News and Events

TGICD (Thank goodness it is Cork Day)

 

Corkians will celebrate a Pre Mardi Gras luncheon

at New Orleans Creole Cookery

510 Toulouse St

On Friday, February 12th, 2021

Please note that check in time is noon.

New Orleans Creole Cookery

Luncheon Menu

Soup

Chicken & Andouille Sausage Gumbo

Main course

Snapper Pontchartrain

Pan Sauteed Gulf Red Snapper topped with hollandaise sauce and finished with back fin lump crab meat. Served with heirloom potatoes and fresh haricot verts.

Dessert

King Cake Bread Pudding

 

Make your reservations now and join the Krewe in toasting Mardi Gras on Friday, February 12th 2021 with a wonderful lunch.

 

Due to Covid-19 this luncheon may be limited to Members only and based on first come first served. Masks are required. 

 

The inclusive price is $70.00 per person. Please pay at the door with cash or checks made payable to Krewe of Cork.  To save time at check-in please make out your checks in advance.

 

Reservations must be made by email just click on the link luncheons@kreweofcork.com   you will receive a confirmation.

 

We are looking forward to our first Krewe luncheon of 2021. Hope to see you there.

2022 February 16    GRAND MARSHAL WINE DINNER-BAYONA

2022 February 17   SPARKLING MEMBER MEET AND GREET PARTY-HOTEL MAZARIN

2022 February 18    21ST ANNUAL PARADE

Contact Jaynie at Coordinator@kreweofcork.com