TGICD (Thank goodness it is Cork Day)
Corkians will celebrate a Pre Mardi Gras luncheon
at New Orleans Creole Cookery
510 Toulouse St
On Friday, February 12th, 2021
Please note that check in time is noon.
New Orleans Creole Cookery
Chicken & Andouille Sausage Gumbo
Pan Sauteed Gulf Red Snapper topped with hollandaise sauce and finished with back fin lump crab meat. Served with heirloom potatoes and fresh haricot verts.
King Cake Bread Pudding
Make your reservations now and join the Krewe in toasting Mardi Gras on Friday, February 12th 2021 with a wonderful lunch.
Due to Covid-19 this luncheon may be limited to Members only and based on first come first served. Masks are required.
The inclusive price is $70.00 per person. Please pay at the door with cash or checks made payable to Krewe of Cork. To save time at check-in please make out your checks in advance.
Reservations must be made by email just click on the link email@example.com you will receive a confirmation.
We are looking forward to our first Krewe luncheon of 2021. Hope to see you there.
2022 February 16 GRAND MARSHAL WINE DINNER-BAYONA
2022 February 17 SPARKLING MEMBER MEET AND GREET PARTY-HOTEL MAZARIN
2022 February 18 21ST ANNUAL PARADE
Contact Jaynie at Coordinator@kreweofcork.com